BS EN 12855:2003+A1:2010 - Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements

BS EN 12855:2003+A1:2010

Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements

Status : Current, Under review   Published : September 2003

Format
PDF

Format
HARDCOPY



This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.




Standard NumberBS EN 12855:2003+A1:2010
TitleFood processing machinery. Rotating bowl cutters. Safety and hygiene requirements
StatusCurrent, Under review
Publication Date03 September 2003
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 12855:2003+A1:2010
Amended ByAmendment, July 2010
Draft Superseded By09/30181712 DC
DescriptorsHazards, Industrial, Instructions for use, Rotating electric machines, Food slicers, Catering equipment, Verification, Food manufacturing equipment, Hygiene, Safety measures, Food products, Equipment safety, Marking, Cutting tools, Bowls
ICS67.250
Title in FrenchMachines pour les produits alimentaires. Cutters à cuve tournante. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Kutter mit umlaufender Schüssel. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 62987 7
PublisherBSI
FormatA4
DeliveryYes
Pages44
File Size1.72 MB
Price£214.00


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