BS EN ISO 660:2009 - Animal and vegetable fats and oils. Determination of acid value and acidity

BS EN ISO 660:2009

Animal and vegetable fats and oils. Determination of acid value and acidity

Status : Current, Under review   Published : July 2009

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Standard NumberBS EN ISO 660:2009
TitleAnimal and vegetable fats and oils. Determination of acid value and acidity
StatusCurrent, Under review
Publication Date31 July 2009
Normative References(Required to achieve compliance to this standard)ISO 3696, ISO 661
Informative References(Provided for Information)ISO 1042, ISO 385, ISO 5725, ISO 5555, ISO 5725:1986
ReplacesBS EN ISO 660:2000
International RelationshipsEN ISO 660:2009,ISO 660:2009
Draft Superseded By08/30180645 DC
DescriptorsChemical analysis and testing, Acidimetry, Solvent extraction methods, Colorimetry, Potentiometric methods, Acidity, Animal oils, Volumetric analysis, Test specimens, Reproducibility, Acid number, Food testing, Precision, Vegetable oils, Vegetable fats, Animal fats, Fats, Fatty acids
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de l'indice d'acide et de l'acidité
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Säurezahl und der Azidität
CommitteeAW/307
ISBN978 0 580 62712 5
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size1.474 MB
Price£130.00


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