BS EN 12505:2000+A1:2009 - Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements

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BS EN 12505:2000+A1:2009

Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements

Status : Current, Under review   Published : October 2000

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This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges. This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.




Standard NumberBS EN 12505:2000+A1:2009
TitleFood processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
StatusCurrent, Under review
Publication Date15 October 2000
Cross ReferencesEN 294:1992, EN 614-1:2006, EN 953:1997, EN 1005-2:2003, EN 1005-3:2002, EN 1037:1995, EN 1050:1996, EN 1672-2:2005, EN 60204-1:2006, EN 60204-1:2006, EN 60529:1991, EN ISO 3744:1995, EN ISO 4871:1996, EN ISO 11201:1995, EN ISO 11688-1, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13849-1:2008, ISO 13849-1:2006, EN ISO 13850:2008, ISO 13850:2006, ISO 468:1982, ISO 1940-1:2003, IEC 60651:1979, IEC 60651:1979/AMD 1:1993, IEC 60804:1985, IEC 60804:1985/AMD 1:1989, IEC 60804:1985/AMD 2:1993, EN 12547, 98/37/EC, 98/79/EC, 2006/42/EC
International RelationshipsEN 12505:2000+A1:2009
Amended ByAmendment, January 2010
DescriptorsHazards, Centrifuges, Edible oils, Hygiene, Cleaning, Food manufacturing equipment, Food manufacturing processes, Safety measures, Equipment safety, Fats, Maintenance, Design, Occupational safety
ICS67.260
Title in FrenchMachines pour les produits alimentaires. Centrifugeuses pour le traitement des huiles et des graisses alimentaires. Prescriptions de sécurité et d'hygiène
Title in GermanNahrungsmittelmaschinen. Zentrifugen zur Verarbeitung von eßbaren Ölen und Fetten. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 62494 0
PublisherBSI
FormatA4
DeliveryYes
Pages42
File Size792 KB
Price£214.00


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