BS EN 1974:1998+A1:2009 - Food processing machinery. Slicing machines. Safety and hygiene requirements

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BS EN 1974:1998+A1:2009

Food processing machinery. Slicing machines. Safety and hygiene requirements

Status : Current, Work in hand   Published : July 1998

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Standard NumberBS EN 1974:1998+A1:2009
TitleFood processing machinery. Slicing machines. Safety and hygiene requirements
StatusCurrent, Work in hand
Publication Date15 July 1998
Cross ReferencesEN 294:1992, EN 349:1993, EN 614-1:2006, EN 1088:1995, EN 1672-2:2005, EN 60204-1:2006, EN 60529:1991, EN ISO 12100-1:2003, EN ISO 12100-2:2003, EN ISO 13849-1:2008, ISO 13849-1:2006, ISO 468:1982, EN 953:1997, ISO 3274, ISO 4288, 98/37/EC, 98/79/EC, 2006/42/EC
International RelationshipsEN 1974:1998
Amended ByAmendment, October 2009. Amends and replaces BS EN 1974:1998.
Draft Superseded By95/709959 DC
DescriptorsFood slicers, Food manufacturing equipment, Food preparation equipment, Catering equipment, Equipment safety, Hygiene, Safety measures, Occupational safety, Hazards, Blades, Safety devices, Machine guards, Reciprocating parts, Automatic, Transportable, Electrical safety, Verification, Inspection, Design, Instructions for use, Marking, Cleaning, Screws (bolts)
ICS67.260
Title in FrenchMachines pour les produits alimentaires. Trancheurs. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Aufschnittschneidmaschinen. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 62493 3
PublisherBSI
FormatA4
DeliveryYes
Pages50
File Size2.108 MB
Price£240.00


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