BS EN ISO 22119:2011 - Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

BS EN ISO 22119:2011

Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

Status : Confirmed, Current   Published : August 2011

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 22119:2011
TitleMicrobiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
StatusConfirmed, Current
Publication Date31 August 2011
Confirm Date13 June 2017
Normative References(Required to achieve compliance to this standard)ISO 22174:2005, ISO 20838
Informative References(Provided for Information)ISO 20837
International RelationshipsEN ISO 22119:2011,ISO 22119:2011
Draft Superseded By07/30171460 DC
DescriptorsEnzymes, Biochemical methods of analysis, Terminology, Definitions, Microbiology, Food testing, Ribonucleic acid, Pathogens, Microbiological analysis, Deoxyribonucleic acid, Food products, Animal feed, Nucleic acids, Microorganisms
ICS07.100.30
Title in FrenchMicrobiologie des aliments. Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des microorganismes pathogènes dans les aliments. Exigences générales et définitions
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Realtime-Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln. Allgemeine Anforderungen und Begriffe
CommitteeAW/9
ISBN978 0 580 60377 8
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size475 KB
Price£182.00


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