| Standard Number | DD CEN/TS 15731:2008 |
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| Title | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology |
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| Status | Current |
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| Publication Date | 31 May 2009 |
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| Normative References(Required to achieve compliance to this standard) | ISO 712, ISO 7700-1 |
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| Informative References(Provided for Information) | prEN ISO/DIS 24333, ISO/DIS 24333:2008, EN ISO 6644, IS 6644:2002, EN ISO 13690, ISO 13690:1999, EN ISO 660, ISO 660:1996 |
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| International Relationships | CEN/TS 15731:2008 |
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| Descriptors | Cereals, Cereal products, Wheat, Cereal food products, Cereal flour, Flour, Dough, Rheological properties, Moisture, Grinding (size reduction), Test equipment, Food testing |
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| ICS | 67.060
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| Title in French | Céréales et produits céréaliers. Blé tendre (Triticum aestivum L.). Détermination des propriétés alvéographiques d'une pâte à hydratation constante adaptée de farine industrielle ou d'essai et méthodologie pour la mouture d'essai |
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| Title in German | Getreide und Getreideerzeugnisse. Weizen (Triticum aestivum L.). Bestimmung der Eigenschaften von Teig bei adaptierter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph |
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| Committee | AW/4 |
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| ISBN | 978 0 580 60107 1 |
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| Publisher | BSI |
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| Delivery | Yes |
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| Pages | 42 |
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| File Size | 2.335 MB |
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| Price | £218.00 |
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