DD CEN/TS 15731:2008 - Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
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DD CEN/TS 15731:2008

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Status : Current   Published : May 2009

Format
PDF

Format
HARDCOPY






Standard NumberDD CEN/TS 15731:2008
TitleCereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
StatusCurrent
Publication Date31 May 2009
Normative References(Required to achieve compliance to this standard)ISO 712, ISO 7700-1
Informative References(Provided for Information)prEN ISO/DIS 24333, ISO/DIS 24333:2008, EN ISO 6644, IS 6644:2002, EN ISO 13690, ISO 13690:1999, EN ISO 660, ISO 660:1996
International RelationshipsCEN/TS 15731:2008
DescriptorsCereals, Cereal products, Wheat, Cereal food products, Cereal flour, Flour, Dough, Rheological properties, Moisture, Grinding (size reduction), Test equipment, Food testing
ICS67.060
Title in FrenchCéréales et produits céréaliers. Blé tendre (Triticum aestivum L.). Détermination des propriétés alvéographiques d'une pâte à hydratation constante adaptée de farine industrielle ou d'essai et méthodologie pour la mouture d'essai
Title in GermanGetreide und Getreideerzeugnisse. Weizen (Triticum aestivum L.). Bestimmung der Eigenschaften von Teig bei adaptierter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph
CommitteeAW/4
ISBN978 0 580 60107 1
PublisherBSI
DeliveryYes
Pages42
File Size2.335 MB
Price£214.00


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