BS ISO 10932:2010 - Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

BS ISO 10932:2010

Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Status : Confirmed, Current   Published : July 2010

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Standard NumberBS ISO 10932:2010
TitleMilk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
StatusConfirmed, Current
Publication Date31 July 2010
Confirm Date29 September 2015
Normative References(Required to achieve compliance to this standard)ISO/TS 11133-2, ISO 6887-5, ISO/TS 11133-1, ISO 7218
Informative References(Provided for Information)ISO 648, ISO 20776-1:2006, IDF 50, ISO 7550, ISO 5725-2, ISO 5725-1, ISO 707
International RelationshipsISO 10932:2010
Draft Superseded By08/30170398 DC
DescriptorsLactobacillaceae, Bacteria inhibition tests, Food products, Food testing, Milk, Dairy products, Bacteria, Microbiological analysis, Microbiological-resistance tests, Antibiotics
ICS67.100.01
Title in FrenchLait et produits laitiers. Détermination de la concentration minimale inhibitrice (CMI) d'antibiotiques applicable aux bifidobacteria et bactéries lactiques non-entérocoques
Title in GermanMilch und Milcherzeugnisse. Bestimmung der minimalen Hemm-Konzentration (MHK) von Antibiotika zur Anwendung bei Nicht-Enterokokken-Milchsäurebakterien (MSB)
CommitteeAW/5
ISBN978 0 580 60097 5
PublisherBSI
FormatA4
DeliveryYes
Pages42
File Size449 KB
Price£214.00


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