| Standard Number | BS ISO 10932:2010 |
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| Title | Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
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| Status | Confirmed, Current |
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| Publication Date | 31 July 2010 |
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| Confirm Date | 16 December 2020 |
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| Normative References(Required to achieve compliance to this standard) | ISO/TS 11133-2, ISO 6887-5, ISO/TS 11133-1, ISO 7218 |
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| Informative References(Provided for Information) | ISO 648, ISO 20776-1:2006, IDF 50, BS ISO 5725-2:2019, ISO 7550:1985, ISO 5725-2:2019, ISO 5725-1, ISO 707 |
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| International Relationships | ISO 10932:2010 |
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| Draft Superseded By | 08/30170398 DC |
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| Descriptors | Lactobacillaceae, Bacteria inhibition tests, Food products, Food testing, Milk, Dairy products, Bacteria, Microbiological analysis, Microbiological-resistance tests, Antibiotics |
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| ICS | 67.100.01
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| Title in French | Lait et produits laitiers. Détermination de la concentration minimale inhibitrice (CMI) d'antibiotiques applicable aux bifidobacteria et bactéries lactiques non-entérocoques |
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| Title in German | Milch und Milcherzeugnisse. Bestimmung der minimalen Hemm-Konzentration (MHK) von Antibiotika zur Anwendung bei Nicht-Enterokokken-Milchsäurebakterien (MSB) |
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| Committee | AW/5 |
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| ISBN | 978 0 580 60097 5 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 42 |
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| File Size | 1.007 MB |
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| Price | £218.00 |
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