BS EN ISO 22005:2007 - Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

BS EN ISO 22005:2007

Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

Status : Confirmed, Current   Published : November 2007

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 22005:2007
TitleTraceability in the feed and food chain. General principles and basic requirements for system design and implementation
StatusConfirmed, Current
Publication Date30 November 2007
Confirm Date07 December 2016
Normative References(Required to achieve compliance to this standard)ISO 22000:2005
Informative References(Provided for Information)CAC/GL 60-2006, ISO 9000:2005, ISO 19011
International RelationshipsEN ISO 22005:2007,ISO 22005:2007
DescriptorsFood control, Management, Food fit for human consumption, Food manufacturing processes, Agricultural products, Packaging, Consumer-supplier relations, Physical distribution management, Animal feed, Identification methods, Quality management, Food industry, Quality control, Food products
ICS67.040
Title in FrenchTraçabilité de la chaîne alimentaire. Principes généraux et exigences fondamentales s'appliquant à la conception du système et à sa mise en oeuvre
Title in GermanRückverfolgbarkeit in der Futter- und Lebensmittelkette. Allgemeine Grundsätze und grundlegende Anforderungen für die Gestaltung und Verwirklichung von Systemen
CommitteeAW/90
ISBN978 0 580 59378 9
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size511 KB
Price£130.00


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