BS EN 203-3:2009 - Gas heated catering equipment. Materials and parts in contact with food and other sanitary aspects

BS EN 203-3:2009

Gas heated catering equipment. Materials and parts in contact with food and other sanitary aspects

Status : Current   Published : June 2009

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HARDCOPY



This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.




Standard NumberBS EN 203-3:2009
TitleGas heated catering equipment. Materials and parts in contact with food and other sanitary aspects
StatusCurrent
Publication Date30 June 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)90/396/EEC
International RelationshipsEN 203-3:2009
Draft Superseded By07/30168648 DC
DescriptorsCatering equipment, Cooking appliances, Cooking vessels, Cookers, Commercial, Gas-powered devices, Materials in contact with food, Surfaces, Hygiene, Cleaning, Contamination
ICS97.040.20
Title in FrenchAppareils de cuisine professionnelle utilisant les combustibles gazeux. Matériaux et parties en contact avec les denrées alimentaires et autres aspects sanitaires
Title in GermanGroßküchengeräte für gasförmige Brennstoff. Materialien und Bauteile in Kontakt mit Lebensmitteln und sonstige hygienische Aspekte
CommitteeGSE/19
ISBN978 0 580 59529 5
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size277.3 KB
Price£110.00


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