BS EN ISO 8534:2008 - Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

BS EN ISO 8534:2008

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Status : Revised, Superseded, Withdrawn   Published : September 2008 Replaced By : BS EN ISO 8534:2017

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Standard NumberBS EN ISO 8534:2008
TitleAnimal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
StatusRevised, Superseded, Withdrawn
Publication Date30 September 2008
Withdrawn Date28 February 2017
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, ISO 5725-1, ISO 5725-2, ISO/IEC 17025:2005
Replaced ByBS EN ISO 8534:2017
ReplacesBS 684-2.1:1996, ISO 8534:1996
International RelationshipsEN ISO 8534:2008,ISO 8534:2008
Draft Superseded By07/30164834 DC
DescriptorsAnimal fats, Vegetable fats, Animal oils, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Determination of content, Water content determination, Karl Fischer method, Coulometric methods, Test equipment, Test specimens, Reproducibility
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de la teneur en eau. Méthode de Karl Fischer (sans pyridine)
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung des Wassergehalts. Karl-Fischer-Verfahren (pyridinfrei)
CommitteeAW/307
ISBN978 0 580 58780 1
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size345.2 KB
Price£130.00


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