BS EN ISO 6465:2009 - Spices. Cumin (Cuminum cyminum L.). Specification

BS EN ISO 6465:2009

Spices. Cumin (Cuminum cyminum L.). Specification

Status : Current, Confirmed   Published : July 2009

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 6465:2009
TitleSpices. Cumin (Cuminum cyminum L.). Specification
StatusCurrent, Confirmed
Publication Date31 July 2009
Confirm Date05 March 2020
Normative References(Required to achieve compliance to this standard)ISO 2825, ISO 927, ISO 948, ISO 6579, ISO 939:1980, ISO 928, ISO 6571, ISO 930, ISO 1108
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 7087-5:1996
International RelationshipsEN ISO 6465:2009,ISO 6465:2009
Draft Superseded By07/30164430 DC
DescriptorsCumin, Storage, Chemical composition, Odours, Seasonings, Spices, Food products, Dried foods, Moisture, Packaging, Contamination, Marking
ICS67.220.10
Title in FrenchÉpices. Cumin (Cuminum cyminum L.). Spécifications
Title in GermanGewürze. Kreuzkümmel (Cuminum cyminum L.). Spezifikation
CommitteeAW/34
ISBN978 0 580 58726 9
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size679 KB
Price£112.00


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