Standard Number | BS EN ISO 6465:2009 |
Title | Spices. Cumin (Cuminum cyminum L.). Specification |
Status | Current, Confirmed |
Publication Date | 31 July 2009 |
Confirm Date | 05 March 2020 |
Normative References(Required to achieve compliance to this standard) | ISO 2825, ISO 927, ISO 948, ISO 6579, ISO 939:1980, ISO 928, ISO 6571, ISO 930, ISO 1108 |
Informative References(Provided for Information) | No other standards are informatively referenced |
Replaces | BS 7087-5:1996 |
International Relationships | EN ISO 6465:2009,ISO 6465:2009 |
Draft Superseded By | 07/30164430 DC |
Descriptors | Cumin, Storage, Chemical composition, Odours, Seasonings, Spices, Food products, Dried foods, Moisture, Packaging, Contamination, Marking |
ICS | 67.220.10
|
Title in French | Épices. Cumin (Cuminum cyminum L.). Spécifications |
Title in German | Gewürze. Kreuzkümmel (Cuminum cyminum L.). Spezifikation |
Committee | AW/34 |
ISBN | 978 0 580 58726 9 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 12 |
File Size | 679 KB |
Price | £112.00 |