| Standard Number | BS EN ISO 6465:2009 |
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| Title | Spices. Cumin (Cuminum cyminum L.). Specification |
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| Status | Current, Confirmed |
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| Publication Date | 31 July 2009 |
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| Confirm Date | 05 March 2020 |
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| Normative References(Required to achieve compliance to this standard) | ISO 2825, ISO 927, ISO 948, ISO 6579, ISO 939:1980, ISO 928, ISO 6571, ISO 930, ISO 1108 |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Replaces | BS 7087-5:1996 |
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| International Relationships | EN ISO 6465:2009,ISO 6465:2009 |
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| Draft Superseded By | 07/30164430 DC |
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| Descriptors | Cumin, Storage, Chemical composition, Odours, Seasonings, Spices, Food products, Dried foods, Moisture, Packaging, Contamination, Marking |
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| ICS | 67.220.10
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| Title in French | Épices. Cumin (Cuminum cyminum L.). Spécifications |
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| Title in German | Gewürze. Kreuzkümmel (Cuminum cyminum L.). Spezifikation |
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| Committee | AW/34 |
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| ISBN | 978 0 580 58726 9 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 12 |
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| File Size | 679 KB |
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| Price | £112.00 |
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