BS EN 14132:2003 - Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

BS EN 14132:2003

Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

Status : Revised, Withdrawn   Published : May 2003 Replaced By : BS EN 14132:2009

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Standard NumberBS EN 14132:2003
TitleFoodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
StatusRevised, Withdrawn
Publication Date21 May 2003
Withdrawn Date30 June 2009
Normative References(Required to achieve compliance to this standard)EN ISO 3696, ISO 3696:1987
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 14132:2009
International RelationshipsEN 14132:2003
Amended ByAMD 16961
AMD 16961 is a Corrigendum.
Draft Superseded By01/705159 DC
DescriptorsFood products, Food testing, Barley, Cereal food products, Cereals, Coffee, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay
ICS67.140.20
Title in FrenchProduits alimentaires. Dosage de l'ochratoxine A presente dans l'orge et dans le cafe torrefie. Methode par CLHP et par purification en colonne d'immunoaffinite
Title in GermanLebensmittel. Bestimmung von Ochratoxin A in Gerste und Roestkaffee. HPLC-Verfahren mit Reinigung an einer Immunoaffinitaetssaeule
CommitteeAW/275
ISBN0 580 41907 X
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size587.3 KB
Price£130.00


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