BS EN 14123:2007 - Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea

BS EN 14123:2007

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea

Status : Confirmed, Current   Published : January 2008

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This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.




Standard NumberBS EN 14123:2007
TitleFoodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea
StatusConfirmed, Current
Publication Date31 January 2008
Confirm Date15 February 2018
Normative References(Required to achieve compliance to this standard)EN ISO 3696, ISO 3696:1987
Informative References(Provided for Information)ISO 5725-4:1994, ISO 5725-6:1994, Regulation (EC) No 401/2006, ISO 5725-2:1994
ReplacesBS EN 14123:2003
International RelationshipsEN 14123:2007
Draft Superseded By07/30163069 DC
DescriptorsNuts (food), Food testing, Food products, Affinity chromatography, Pistachio nuts, Peanuts, Paprika, Aflatoxin, Spices, Determination of content, Immunoassay, Hazel-nuts, Liquid chromatography, Figs
ICS67.050
Title in FrenchProduits alimentaires. Dosage de l'aflatoxine B1 et de la somme des aflatoxines B1, B2, G1 et G2 dans les noisettes, les cacahuètes, les pistaches, les figues et le paprika en poudre. Méthode par purification sur colonne d'immuno-affinité suivie d'une chr
Title in GermanLebensmittel. Bestimmung von Aflatoxin B1 und der Summe von Aflatoxin B1, B2, G1 und G2 in Haselnüssen, Erdnüssen, Pistazien, Feigen und Paprikapulver. Hochleistungsflüssigchromatographisches Verfahren mit Immunaffinitätssäulen-Reinigung und Nachsäulender
CommitteeAW/275
ISBN978 0 580 58514 2
PublisherBSI
FormatA4
DeliveryYes
Pages32
File Size566 KB
Price£182.00


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