BS EN ISO 712:2009 - Cereals and cereal products. Determination of moisture content. Reference method

BS EN ISO 712:2009

Cereals and cereal products. Determination of moisture content. Reference method

Status : Under review, Current   Published : December 2009

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 712:2009
TitleCereals and cereal products. Determination of moisture content. Reference method
StatusUnder review, Current
Publication Date31 December 2009
Confirm Date09 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-2:2019, ISO 3310-1, BS ISO 5725-2:2019, ISO 5725-1, ISO 24333, ISO 6540:1980, ISO 5725-6, ISO 24557
ReplacesBS 4317-3:1999, ISO 712:1998
International RelationshipsEN ISO 712:2009,ISO 712:2009
Draft Superseded By07/30163000 DC
DescriptorsFood testing, Moisture measurement, Food crops, Reproducibility, Test specimens, Agricultural products, Cereal products, Specimen preparation, Cereals, Particle size distribution, Drying, Test equipment, Cereal food products, Precision, Water content determination
ICS67.060
Title in FrenchCéréales et produits céréaliers. Détermination de la teneur en eau. Méthode de référence
Title in GermanGetreide und Getreideerzeugnisse. Bestimmung des Feuchtegehaltes. Referenzverfahren
CommitteeAW/4
ISBN978 0 580 58496 1
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size460 KB
Price£186.00


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