BS EN ISO 18395:2007 - Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

BS EN ISO 18395:2007

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Status : Current   Published : July 2005

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Standard NumberBS EN ISO 18395:2007
TitleAnimal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
StatusCurrent
Publication Date07 July 2005
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)AOCS Official Method Cd 11-57, ISO 5555:2001, ISO 5725-2:1994, ISO 5725-2
International RelationshipsEN ISO 18395:2007,ISO 18395:2005
Amended ByAMD 17391, October 2007.
Draft Superseded By04/30112077 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Emulsifying agents, Chemical analysis and testing, Determination of content, Chromatography, Liquid chromatography
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de la teneur en monoacylglycerides, en diacylglycerides, en triacylglycerides et en glycerol par chromatographie liquide d'exclusion (CLHP d'exclusion)
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung von Monoacylglcerinen, Diacylglycerinen, Triacylglycerinen und Glyzerin durch Hochdleistungs-Groessenausschluss-Chromatographie (HPSEC)
CommitteeAW/307
ISBN978 0 580 58467 1
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size570.6 KB
Price£130.00


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