BS EN ISO 17932:2007 - Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)

BS EN ISO 17932:2007

Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)

Status : Revised, Withdrawn   Published : January 2006 Replaced By : BS EN ISO 17932:2011

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Standard NumberBS EN ISO 17932:2007
TitleAnimal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
StatusRevised, Withdrawn
Publication Date12 January 2006
Withdrawn Date30 September 2011
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, ISO 5725-1, ISO 5725-2
Replaced ByBS EN ISO 17932:2011
International RelationshipsEN ISO 17932:2007,ISO 17932:2005
Amended ByAMD 17392, October 2007.
Draft Superseded By04/30122903 DC
DescriptorsVegetable oils, Palm kernel oil, Food testing, Vegetable fats, Deterioration, Bleaching tests, Fats, Spectrophotometry
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de la deterioration de l'indice de blanchiment (DDIB)
Title in GermanTierische und pflanzliche Fette und Oele. Bstimmung der Schaedigung des Bleichindex (DOBI)
CommitteeAW/307
ISBN978 0 580 58466 4
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size563.2 KB
Price£130.00


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