BS EN ISO 6885:2007 - Animal and vegetable fats and oils. Determination of anisidine value

BS EN ISO 6885:2007

Animal and vegetable fats and oils. Determination of anisidine value

Status : Revised, Withdrawn   Published : June 2006 Replaced By : BS EN ISO 6885:2016

WITHDRAWN TITLE
*To ask about withdrawn titles contact the
Customer Relations
cservices@bsigroup.com, +44 345 086 9001





Standard NumberBS EN ISO 6885:2007
TitleAnimal and vegetable fats and oils. Determination of anisidine value
StatusRevised, Withdrawn
Publication Date30 June 2006
Withdrawn Date31 March 2016
Normative References(Required to achieve compliance to this standard)ISO 661, ISO 3696
Informative References(Provided for Information)ISO 5555, ISO 5725-1, ISO 5725-2, IUPAC 2.504
Replaced ByBS EN ISO 6885:2016
ReplacesBS EN ISO 6885:2001
International RelationshipsEN ISO 6885:2007,ISO 6885:2006
Amended ByAMD 17393, October 2007.
Draft Superseded By04/30127160 DC
DescriptorsFats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Determination of content, Aldehydes (aliphatic), Chemical indices, Specimen preparation, Spectroscopy
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de l'indice d'anisidine
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung der Anisidinzahl
CommitteeAW/307
ISBN978 0 580 58465 7
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size532.5 KB
Price£130.00


WITHDRAWN TITLE
*To ask about withdrawn titles contact the
Customer Relations
cservices@bsigroup.com, +44 345 086 9001
 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


Develop a PAS

Develop a fast-track standardization document in 9-12 months


BSOL

The faster, easier way to work with standards