BS ISO 8196-2:2009 - Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory

BS ISO 8196-2:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory

Status : Confirmed, Current   Published : November 2009

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 8196-2:2009
TitleMilk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory
StatusConfirmed, Current
Publication Date30 November 2009
Confirm Date14 June 2018
Normative References(Required to achieve compliance to this standard)ISO 8196-3, IDF 128-1:2009, ISO 8196-1, IDF 128-3:2009
Informative References(Provided for Information)ISO 3534-1
International RelationshipsISO 8196-2:2009
Draft Superseded By07/30162541 DC
DescriptorsMeasuring instruments, Verification, Dairy products, Calibration, Measurement characteristics, Laboratories, Milk, Accuracy, Reproducibility, Food products, Statistical methods of analysis, Laboratory testing, Quality control, Sampling methods, Chemical analysis and testing
ICS67.100.10
Title in FrenchLait. Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait. Calibrage et contrôle qualité dans les laboratoires laitiers
Title in GermanMilch. Definition und Abschätzung der Gesamtgenauigkeit indirekter und alternativer Untersuchungsverfahren für Milch. Kalibrierung und Qualitätskontrolle im milchwirtschaftlichen Labor
CommitteeAW/5
ISBN978 0 580 58448 0
PublisherBSI
FormatA4
DeliveryYes
Pages36
File Size626 KB
Price£214.00


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