BS ISO 8196-1:2009 - Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Analytical attributes of alternative methods
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BS ISO 8196-1:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Analytical attributes of alternative methods

Status : Confirmed, Current   Published : November 2009

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Standard NumberBS ISO 8196-1:2009
TitleMilk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Analytical attributes of alternative methods
StatusConfirmed, Current
Publication Date30 November 2009
Confirm Date14 June 2018
Normative References(Required to achieve compliance to this standard)ISO 3534, ISO 5725
Informative References(Provided for Information)GUM:1995, ISO/IEC Guide 98-3:2008, ISO 24276:2006, IDF 196:2004, ISO 21187, ISO/IEC Guide 99:2007
International RelationshipsISO 8196-1:2009
Draft Superseded By07/30162536 DC
DescriptorsErrors, Precision, Milk, Accuracy, Experimental design, Reproducibility, Dairy products, Chemical analysis and testing, Definitions, Measurement characteristics, Statistical methods of analysis, Food products
ICS67.100.10
Title in FrenchLait. Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait. Attributs analytiques des méthodes alternatives
Title in GermanMilch. Definition und Abschätzung der Gesamtgenauigkeit indirekter und alternativer Untersuchungsverfahren für Milch. Analytische Merkmale indirekter und alternativer Verfahren
CommitteeAW/5
ISBN978 0 580 58447 3
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size495 KB
Price£182.00


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