| Standard Number | BS ISO 8196-1:2009 |
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| Title | Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Analytical attributes of alternative methods |
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| Status | Confirmed, Current |
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| Publication Date | 30 November 2009 |
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| Confirm Date | 14 June 2018 |
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| Normative References(Required to achieve compliance to this standard) | ISO 3534, ISO 5725 |
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| Informative References(Provided for Information) | GUM:1995, ISO/IEC Guide 98-3:2008, ISO 24276:2006, IDF 196:2004, ISO 21187, ISO/IEC Guide 99:2007 |
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| International Relationships | ISO 8196-1:2009 |
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| Draft Superseded By | 07/30162536 DC |
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| Descriptors | Errors, Precision, Milk, Accuracy, Experimental design, Reproducibility, Dairy products, Chemical analysis and testing, Definitions, Measurement characteristics, Statistical methods of analysis, Food products |
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| ICS | 67.100.10
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| Title in French | Lait. Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait. Attributs analytiques des méthodes alternatives |
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| Title in German | Milch. Definition und Abschätzung der Gesamtgenauigkeit indirekter und alternativer Untersuchungsverfahren für Milch. Analytische Merkmale indirekter und alternativer Verfahren |
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| Committee | AW/5 |
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| ISBN | 978 0 580 58447 3 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 24 |
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| File Size | 495 KB |
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| Price | £186.00 |
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