Standard Number | BS EN ISO 661:2005 |
Title | Animal and vegetable fats and oils. Preparation of test sample |
Status | Current, Under review |
Publication Date | 17 November 2005 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
Replaces | BS EN ISO 661:1995, BS 684-0.2:1995 |
International Relationships | EN ISO 661:2005/AC:2006,ISO 661:2003 |
Amended By | Corrigendum, December 2007 |
Descriptors | Vegetable fats, Turbidity, Fats, Animal fats, Test specimens, Samples, Specimen preparation, Vegetable oils, Sampling methods, Animal oils, Food testing, Liquids |
ICS | 67.200.10
|
Title in French | Corps gras d'origines animale et vegetale. Preparation de l'echantillon pour essai |
Title in German | Tierische und pflanzliche Fette und Oele. Vorbereitung der Untersuchungsprobe |
Committee | AW/307 |
ISBN | 978 0 580 60797 4 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 12 |
File Size | 344 KB |
Price | £112.00 |