BS EN ISO 661:2005 - Animal and vegetable fats and oils. Preparation of test sample

BS EN ISO 661:2005

Animal and vegetable fats and oils. Preparation of test sample

Status : Current, Under review   Published : November 2005

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Standard NumberBS EN ISO 661:2005
TitleAnimal and vegetable fats and oils. Preparation of test sample
StatusCurrent, Under review
Publication Date17 November 2005
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN ISO 661:1995, BS 684-0.2:1995
International RelationshipsEN ISO 661:2005/AC:2006,ISO 661:2003
Amended ByCorrigendum, December 2007
DescriptorsVegetable fats, Turbidity, Fats, Animal fats, Test specimens, Samples, Specimen preparation, Vegetable oils, Sampling methods, Animal oils, Food testing, Liquids
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Preparation de l'echantillon pour essai
Title in GermanTierische und pflanzliche Fette und Oele. Vorbereitung der Untersuchungsprobe
CommitteeAW/307
ISBN978 0 580 60797 4
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size344 KB
Price£110.00


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