| Standard Number | BS EN ISO 661:2005 |
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| Title | Animal and vegetable fats and oils. Preparation of test sample |
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| Status | Current, Under review |
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| Publication Date | 17 November 2005 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Replaces | BS EN ISO 661:1995, BS 684-0.2:1995 |
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| International Relationships | EN ISO 661:2005/AC:2006,ISO 661:2003 |
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| Amended By | Corrigendum, December 2007 |
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| Descriptors | Vegetable fats, Turbidity, Fats, Animal fats, Test specimens, Samples, Specimen preparation, Vegetable oils, Sampling methods, Animal oils, Food testing, Liquids |
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| ICS | 67.200.10
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| Title in French | Corps gras d'origines animale et vegetale. Preparation de l'echantillon pour essai |
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| Title in German | Tierische und pflanzliche Fette und Oele. Vorbereitung der Untersuchungsprobe |
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| Committee | AW/307 |
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| ISBN | 978 0 580 60797 4 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 12 |
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| File Size | 344 KB |
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| Price | £112.00 |
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