| Standard Number | BS EN ISO 661:2005 |
|---|
| Title | Animal and vegetable fats and oils. Preparation of test sample |
|---|
| Status | Current, Under review |
|---|
| Publication Date | 17 November 2005 |
|---|
| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
|---|
| Informative References(Provided for Information) | No other standards are informatively referenced |
|---|
| Replaces | BS EN ISO 661:1995, BS 684-0.2:1995 |
|---|
| International Relationships | EN ISO 661:2005/AC:2006,ISO 661:2003 |
|---|
| Amended By | Corrigendum, December 2007 |
|---|
| Descriptors | Vegetable fats, Turbidity, Fats, Animal fats, Test specimens, Samples, Specimen preparation, Vegetable oils, Sampling methods, Animal oils, Food testing, Liquids |
|---|
| ICS | 67.200.10
|
|---|
| Title in French | Corps gras d'origines animale et vegetale. Preparation de l'echantillon pour essai |
|---|
| Title in German | Tierische und pflanzliche Fette und Oele. Vorbereitung der Untersuchungsprobe |
|---|
| Committee | AW/307 |
|---|
| ISBN | 978 0 580 60797 4 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 12 |
|---|
| File Size | 344 KB |
|---|
| Price | £110.00 |
|---|
