BS EN ISO 21415-2:2008 - Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means

BS EN ISO 21415-2:2008

Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means

Status : Revised, Superseded, Withdrawn   Published : August 2008 Replaced By : BS EN ISO 21415-2:2015

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Standard NumberBS EN ISO 21415-2:2008
TitleWheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
StatusRevised, Superseded, Withdrawn
Publication Date31 August 2008
Withdrawn Date31 October 2015
Normative References(Required to achieve compliance to this standard)ISO 712
Informative References(Provided for Information)ISO 5725-1, ISO 5725-2, ISO 6644, ISO 13690, ISO 21415-1, ICC Standard No.137/1:1994, ICC Standard No. 155:1994
Replaced ByBS EN ISO 21415-2:2015
ReplacesBS 4317-12:1980, ISO 5531-1978, BS 4317-25:1990, ISO 7495:1990
International RelationshipsEN ISO 21415-2:2008,ISO 21415-2:2006
DescriptorsWheat, Cereal flour, Flour, Cereal products, Cereals, Cereal food products, Determination of content, Gluten, Food products, Food testing, Semolina, Extraction methods of analysis, Centrifuging, Gravimetric analysis, Specimen preparation, Reproducibility
ICS67.060
Title in FrenchBlé et farines de blé. Teneur en gluten. Détermination du gluten humide par des moyens mécaniques
Title in GermanWeizen und Weizenmehl. Glutengehalt. Bestimmung des Feuchtglutens durch mechanische Verfahren
CommitteeAW/4
ISBN978 0 580 57886 1
PublisherBSI
FormatA4
DeliveryNo
Pages20
File Size953.1 KB
Price£130.00


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