BS EN 15585:2008 - Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains – BSI British Standards

BS EN 15585:2008

Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

Status : Current, Confirmed   Published : February 2009

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BS EN 15585:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

BS EN 15585 specifies a reference method for the determination of the proportion of mitadine grains, applicable exclusively to durum wheat (Triticum durum Desf.).

Contents of BS EN 15585:

  • Foreword
  • Scope
  • Normative references
  • Terms and definitions Principle
  • Apparatus Sampling
  • Procedure
  • Expression of results
  • Precision
  • Test report
  • Results of interlaboratory tests
  • Bibliography



Standard NumberBS EN 15585:2008
TitleCereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
StatusCurrent, Confirmed
Publication Date28 February 2009
Confirm Date02 August 2019
Normative References(Required to achieve compliance to this standard)ISO 13690:1999, ISO/DIS 24333:2008, ISO 5223, EN ISO 13690, ISO 6644:2002, prEN ISO 24333, EN ISO 6644, EN 15587
Informative References(Provided for Information)ISO 5725-6, ISO 5725-2:1994, ISO 5725-1
International RelationshipsEN 15585:2008
Draft Superseded By06/30156351 DC
DescriptorsVisual inspection (testing), Food crops, Mathematical calculations, Wheat, Cereals, Specimen preparation, Cereal products, Surface properties, Appearance
ICS67.060
Title in FrenchCéréales et produits céréaliers. Blé dur (T. durum Desf.). Détermination du taux de mitadinage et calcul du taux de vitrosité
Title in GermanGetreide- und Getreideerzeugnisse. Hartweizen (T. Durum Desf.). Bestimmung des prozentualen Anteils an mehligen Körnern und Berechnung des prozentualen Anteils an glasigen Körnern
CommitteeAW/4
ISBN978 0 580 57710 9
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size3.354 MB
Price£110.00


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