BS EN ISO 27971:2008 - Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

BS EN ISO 27971:2008

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

Status : Withdrawn, Revised, Superseded   Published : July 2008 Replaced By : BS EN ISO 27971:2015

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Standard NumberBS EN ISO 27971:2008
TitleCereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
StatusWithdrawn, Revised, Superseded
Publication Date31 July 2008
Confirm Date01 November 2011
Withdrawn Date30 June 2015
Normative References(Required to achieve compliance to this standard)ISO 660, ISO 712, ISO 1042, ISO 835, ISO 385, ISO 7700-1
Informative References(Provided for Information)GUM:1995, ISO 5725-3, ISO 5725-6, ISO 13690, ISO 80000-9, BS EN ISO 80000-9:2019, ISO 6644, ISO 2171, ISO 5725-2:2019, ISO 80000-9:2019, BS ISO 5725-2:2019, ISO 2170
Replaced ByBS EN ISO 27971:2015
ReplacesBS ISO 5530-4:2002
International RelationshipsISO 27971:2008,EN ISO 27971:2008
Draft Superseded By06/30155725 DC
DescriptorsDough, Wheat, Moisture, Physical property measurement, Grinding (size reduction), Cereal food products, Specimen preparation, Test equipment, Cereal flour, Rheological properties, Food testing, Cereal products, Flour
ICS67.060
Title in FrenchCéréales et produits céréaliers. Blé tendre (Triticum aestivum L.) Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai
Title in GermanGetreide und Getreideerzeugnisse. Weizen (Triticum aestivum L.). Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph
CommitteeAW/4
ISBN978 0 580 57642 3
PublisherBSI
FormatA4
DeliveryNo
Pages62
File Size1.623 MB
Price£260.00


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