BS ISO 3889:2006 - Milk and milk products. Specification of Mojonnier-type fat extraction flasks
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BS ISO 3889:2006

Milk and milk products. Specification of Mojonnier-type fat extraction flasks

Status : Current   Published : January 2007

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Standard NumberBS ISO 3889:2006
TitleMilk and milk products. Specification of Mojonnier-type fat extraction flasks
StatusCurrent
Publication Date31 January 2007
Confirm Date30 November 2017
Normative References(Required to achieve compliance to this standard)ISO 4803
Informative References(Provided for Information)ISO 1735, ISO 1737, ISO 1854, ISO 2450, ISO 1736, ISO 1211, ISO 5543, IDF 5
ReplacesBS 5522:1977, ISO 3889:1977
International RelationshipsISO 3889:2006
DescriptorsTest equipment, Fat content determination, Thickness, Dairy products, Food products, Dimensions, Food testing, Borosilicate glass, Shape, Fat extraction methods, Laboratory glassware, Milk, Flasks (laboratory), Extraction flasks
ICS67.100.01
67.260
71.040.20
Title in FrenchLait et produits laitiers. Spécifications des fioles d'extraction de la matière grasse, type Mojonnier
Title in GermanMilch und Milcherzeugnisse. Spezifikation von Fettextraktionskolben Bauart Mojonnier
CommitteeAW/5
ISBN978 0 580 50125 8
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size543 KB
Price£110.00


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