BS ISO 1739:2006 - Butter. Determination of the refractive index of the fat (reference method)

BS ISO 1739:2006

Butter. Determination of the refractive index of the fat (reference method)

Status : Confirmed, Current   Published : January 2007

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 1739:2006
TitleButter. Determination of the refractive index of the fat (reference method)
StatusConfirmed, Current
Publication Date31 January 2007
Confirm Date08 June 2018
Normative References(Required to achieve compliance to this standard)ISO 1740
Informative References(Provided for Information)ISO 707, IDF 50
International RelationshipsISO 1739:2006
DescriptorsTest specimens, Refractive index, Dairy products, Food products, Refractometry, Optical measurement, Animal fats, Food testing, Fats, Butter
ICS67.100.20
Title in FrenchBeurre. Determination de l'indice de refraction de la matiere grasse (methode de reference)
Title in GermanButter. Bestimmung des Fett-Brechungsindex (Referenzverfahren)
CommitteeAW/5
ISBN978 0 580 50126 5
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size387 KB
Price£110.00


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