BS EN ISO 13884:2005 - Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

BS EN ISO 13884:2005

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

Status : Current   Published : July 2003

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Standard NumberBS EN ISO 13884:2005
TitleAnimal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
StatusCurrent
Publication Date17 July 2003
Normative References(Required to achieve compliance to this standard)ISO 661, ISO 5509
Informative References(Provided for Information)ISO 5555:2001, ISO 5725-1:1994, ISO 15304:2002, AOCS Official Method Ce 2-66, AOAC Official Method 969.33, IUPAC 2.302
International RelationshipsEN ISO 13884:2005,ISO 13884:2003
Amended ByAMD 15855
Draft Superseded By99/703542 DC
DescriptorsAnimal fats, Vegetable fats, Vegetable oils, Animal oils, Fatty acids, Esters (carboxylic), Chemical analysis and testing, Determination of content, Isomers, Infrared radiation, Spectrophotometry
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination, par spectrometrie infrarouge, des isomeres trans isoles
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung von isolierten trans-Isomeren durch Infrarot-Spektralphotometrie
CommitteeAW/307
ISBN0 580 42272 0
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size595.8 KB
Price£130.00


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