BS EN 15111:2007 - Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
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BS EN 15111:2007

Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

Status : Confirmed, Current   Published : April 2007

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This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).




Standard NumberBS EN 15111:2007
TitleFoodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
StatusConfirmed, Current
Publication Date30 April 2007
Confirm Date15 February 2018
Normative References(Required to achieve compliance to this standard)EN 13804
Informative References(Provided for Information)ISO 5725-2, ISO 5725-1
ReplacesDD CEN/TS 15111:2005
International RelationshipsEN 15111:2007
Draft Superseded By06/30153588 DC
DescriptorsDietetic foods, Chemical analysis and testing, Iodine, Trace element analysis, Food testing, Mass spectrometry, Food products, Extraction methods of analysis, Determination of content
ICS67.050
Title in FrenchProduits alimentaires. Dosage des éléments traces. Dosage de l'iode par spectrométrie d'émission avec plasma induit par haute fréquence et spectromètre de masse (ICP-SM)
Title in GermanLebensmittel. Bestimmung von Elementspuren. Bestimmung von Iod mit der ICP-MS Massenspektrometrie mit induktiv gekoppeltem Plasma)
CommitteeAW/275
ISBN978 0 580 50485 3
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size263 KB
Price£134.00


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