BS EN 60335-2-39:2003+A2:2008 - Household and similar electrical appliances. Safety. Particular requirements for commercial electric multi-purpose cooking pans – BSI British Standards

BS EN 60335-2-39:2003+A2:2008

Household and similar electrical appliances. Safety. Particular requirements for commercial electric multi-purpose cooking pans

Status : Under review, Current   Published : June 2003

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BS EN 60335-2-39:2003+A2:2008 Household and similar electrical appliances. Safety. Particular requirements for commercial electric multi- purpose cooking pans

BS EN 60335-2-39 deals with the safety of electrically operated commercial multipurpose cooking pans not intended for household use, with a rated voltage not more than 250 V for single-phase appliances and 480 V for other appliances. These appliances are used for example in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.

The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

Contents of BS EN 60335-2-39:

  • Introduction
  • Scope
  • Normative references
  • Definitions
  • General requirement
  • General conditions for the tests
  • Classification
  • Marking and instructions
  • Protection against access to live parts
  • Starting of motor-operated appliances
  • Power input and current
  • Heating
  • Void
  • Leakage current and electric strength at operating temperature
  • Transient overvoltages
  • Moisture resistance
  • Leakage current and electric strength
  • Overload protection of transformers and associated circuits
  • Endurance
  • Abnormal operation
  • Stability and mechanical hazards
  • Mechanical strength
  • Construction
  • Internal wiring
  • Components
  • Supply connection and external flexible cords
  • Terminals for external conductors
  • Provision for earthing
  • Screws and connections
  • Clearances, creepage distances and solid insulation
  • Resistance to heat and fire
  • Resistance to rusting
  • Radiation, toxicity and similar hazards
  • Annexes
  • Bibliography
  • Splash apparatus



Standard NumberBS EN 60335-2-39:2003+A2:2008
TitleHousehold and similar electrical appliances. Safety. Particular requirements for commercial electric multi-purpose cooking pans
StatusUnder review, Current
Publication Date16 June 2003
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)IEC 60335-2-37, ISO 13732-1
ReplacesBS EN 60335-2-39:2000, IEC 60335-2-39:2000
International RelationshipsEN 60335-2-39:2003/A2:2008,IEC 60335-2-39:2002/AMD2:2008
Amended ByAMD 15428
Amendment, April 2009; Corrigendum, January 2008
Draft Superseded By06/30152911 DC
DescriptorsCooking vessels, Boiling pans, Cooking appliances, Household equipment, Protected electrical equipment, Frying pans, Hazards, Multi-purpose, Rated voltage, Electrical safety, Commercial, Electrically-operated devices, Electrical household appliances, Performance testing, Catering equipment
ICS97.040.20
97.040.50
Title in FrenchAppareils électrodomestiques et analogues. Sécurité. Règles particulières pour les sauteuses électriques à usage collectif
Title in GermanSicherheit elektrischer Geräte für den Hausgebrauch und ähnliche. Zwecke . Besondere Anforderungen für elektrische Mehrzweck-Kochund -Bratpfannen für den gewerblichen Gebrauch
CommitteeCPL/61
ISBN978 0 580 67450 1
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size995 KB
NotesAny previous versions of this standard that may remain current are available for order from our customer services department.
Price£182.00


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