BS EN ISO 15302:2007 - Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method

BS EN ISO 15302:2007

Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method

Status : Revised, Withdrawn   Published : November 2007 Replaced By : BS EN ISO 15302:2010

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Standard NumberBS EN ISO 15302:2007
TitleAnimal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
StatusRevised, Withdrawn
Publication Date30 November 2007
Withdrawn Date30 September 2010
Normative References(Required to achieve compliance to this standard)ISO 661:1989
Informative References(Provided for Information)ISO 5555:1991, ISO 5725:1986
Replaced ByBS EN ISO 15302:2010
ReplacesBS 684-2.47:1998, ISO 15302:1998
International RelationshipsEN ISO 15302:2007,ISO 15302:1998
DescriptorsAnimal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Edible oils, Food testing, Chemical analysis and testing, Determination of content, Benzenoid hydrocarbons, Liquid chromatography, Fluorimetry, Test equipment
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de la teneur en benzo[a]pyrène. Méthode par chromatographie liquide à haute performance à polarité de phase inversée
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung des Benzo[a]pyren-Gehalts. Umkehrphasen-HPLC-Verfahren
CommitteeAW/307
ISBN978 0 580 57275 3
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size510.9 KB
Price£110.00


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