BS EN ISO 8261:2002 - Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

BS EN ISO 8261:2002

Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Status : Superseded, Withdrawn   Published : February 2002 Replaced By : BS EN ISO 6887-5:2010

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Standard NumberBS EN ISO 8261:2002
TitleMilk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
StatusSuperseded, Withdrawn
Publication Date01 February 2002
Withdrawn Date30 September 2010
Normative References(Required to achieve compliance to this standard)ISO 6887-1:1999, EN ISO 6887-1:1999, ISO 7218
Informative References(Provided for Information)ISO 707, ISO 6579
Replaced ByBS EN ISO 6887-5:2010
ReplacesBS 4285-1.1:1991, BS 4285-1.2:1984, BS 4285-1.3:1984, BS 4285-0:1990
International RelationshipsEN ISO 8261:2001,ISO 8261:2001
Amended ByAMD 16265
AMD 16265 is a Corrigendum.
Draft Superseded By99/702809 DC
DescriptorsMilk, Dairy products, Microbiological analysis, Food testing, Specimen preparation, Dilution, Suspensions (chemical), Baby foods
ICS07.100.30
67.100.01
Title in FrenchLait et produits laitiers. Lignes directrices generales pour la preparation des echantillons pour essai, de la suspension mere et des dilutions decimales en vue de l'examen microbiologique
Title in GermanMilch und Milchprodukte. Allgemeiner Leitfaden fuer die Vorbereitung von Untersuchungsproben und die Herstellung von Anschuettelungen und Dezimalverduennungen fuer mikrobiologische Untersuchungen
CommitteeAW/5
ISBN0 580 38981 2
PublisherBSI
FormatA4
DeliveryNo
Pages24
File Size225.9 KB
Price£182.00


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