| Standard Number | BS EN ISO 20541:2008 |
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| Title | Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction |
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| Status | Current, Confirmed |
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| Publication Date | 30 September 2008 |
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| Confirm Date | 22 June 2017 |
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| Normative References(Required to achieve compliance to this standard) | ISO 835, ISO 565, ISO 3696, ISO 648, ISO 1042 |
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| Informative References(Provided for Information) | DIN 10476:2001, EN 12014-3, IDF 50, BS ISO 5725-2:2019, ISO 5725-2:2019, ISO 707 |
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| International Relationships | EN ISO 20541:2008,ISO 20541:2008 |
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| Draft Superseded By | 06/30150050 DC |
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| Descriptors | Whey, Food testing, Cheese, Casein, Dried milk, Skimmed milk, Molecular absorption spectrophotometry, Nitrates, Reduction methods, Chemical analysis and testing, Determination of content, Dairy products, Milk, Food products |
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| ICS | 67.100.01
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| Title in French | Lait et produits laitiers. Détermination de la teneur en nitrates. Méthode par réduction enzymatique et spectrométrie d'absorption moléculaire après réaction de Griess |
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| Title in German | Milch und Milcherzeugnisse. Bestimmung des Nitratgehaltes. Verfahren mit enzymatischer Reduktion und Molekülabsorptionsspektrometrie nach Griess-Reaktion |
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| Committee | AW/5 |
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| ISBN | 978 0 580 56968 5 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 24 |
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| File Size | 387 KB |
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| Price | £186.00 |
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