| Standard Number | BS EN ISO 20541:2008 |
|---|
| Title | Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction |
|---|
| Status | Confirmed, Current |
|---|
| Publication Date | 30 September 2008 |
|---|
| Confirm Date | 22 June 2017 |
|---|
| Normative References(Required to achieve compliance to this standard) | ISO 835, ISO 3696, ISO 648, ISO 1042, ISO 565 |
|---|
| Informative References(Provided for Information) | DIN 10476:2001, EN 12014-3, IDF 50, ISO 5725-2, ISO 707 |
|---|
| International Relationships | EN ISO 20541:2008,ISO 20541:2008 |
|---|
| Draft Superseded By | 06/30150050 DC |
|---|
| Descriptors | Whey, Food testing, Cheese, Casein, Dried milk, Skimmed milk, Molecular absorption spectrophotometry, Nitrates, Reduction methods, Chemical analysis and testing, Determination of content, Dairy products, Milk, Food products |
|---|
| ICS | 67.100.01
|
|---|
| Title in French | Lait et produits laitiers. Détermination de la teneur en nitrates. Méthode par réduction enzymatique et spectrométrie d'absorption moléculaire après réaction de Griess |
|---|
| Title in German | Milch und Milcherzeugnisse. Bestimmung des Nitratgehaltes. Verfahren mit enzymatischer Reduktion und Molekülabsorptionsspektrometrie nach Griess-Reaktion |
|---|
| Committee | AW/5 |
|---|
| ISBN | 978 0 580 56968 5 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 24 |
|---|
| File Size | 500 KB |
|---|
| Price | £182.00 |
|---|
