| Standard Number | BS EN ISO 21187:2005 |
|---|
| Title | Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results |
|---|
| Status | Current, Work in hand |
|---|
| Publication Date | 07 December 2004 |
|---|
| Normative References(Required to achieve compliance to this standard) | ISO 8196-1, IDF 128-2, ISO 8196-2, ISO 3534-1, IDF 128-1 |
|---|
| Informative References(Provided for Information) | ISO/IEC 17025, EA-4/10, IDF 161A, ISO 16140:2003, ISO 11095 |
|---|
| International Relationships | EN ISO 21187:2005,IDF 196:2004,ISO 21187:2004 |
|---|
| Amended By | AMD 16006
Amendment, March 2006 |
|---|
| Descriptors | Milk, Dairy products, Food products, Microbiology, Statistical methods of analysis, Conversion, Microbiological analysis, Bacteria, Food testing, Quality |
|---|
| ICS | 07.100.30
67.100.01
|
|---|
| Title in French | Lait. Mesure quantitative de la qualite bacteriologique. Lignes directrices pour etablir et verifier une relation de conversion entre les resultats de la methode de routine et les resultats de la methode d'ancrage |
|---|
| Title in German | Milch. Quantitative Bestimmung der bakteriologischen Qualitaet. Leitfaden für die Erarbeitung einer Uebertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung |
|---|
| Committee | AW/5 |
|---|
| ISBN | 0 580 45010 4 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 24 |
|---|
| File Size | 934 KB |
|---|
| Price | £186.00 |
|---|
