BS EN 15505:2008 - Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

BS EN 15505:2008

Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

Status : Current, Under review   Published : March 2008

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This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.




Standard NumberBS EN 15505:2008
TitleFoodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
StatusCurrent, Under review
Publication Date31 March 2008
Confirm Date27 May 2013
Normative References(Required to achieve compliance to this standard)EN 13804, EN 13805
Informative References(Provided for Information)MNKL no 180:2005, NMKL no 9:2001, NMKL no 147:2003
International RelationshipsEN 15505:2008
Draft Superseded By06/30147941 DC
DescriptorsChemical analysis and testing, Sodium, Calcium, Food products, Trace element analysis, Magnesium, Determination of content, Flame atomic absorption spectrometry, Food testing
ICS67.050
Title in FrenchProduits alimentaires. Dosage des éléments traces. Dosage du sodium et du magnésium par spectrométrie d'absorption atomique de flamme après digestion par micro-ondes
Title in GermanLebensmittel. Bestimmung von Elementspuren. Bestimmung von Natrium und Magnesium mit Flammen- Atomabsorptionsspektrometrie (AAS) nach Mikrowellenaufschluss
CommitteeAW/275
ISBN978 0 580 56731 5
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size400 KB
Price£130.00


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