BS EN ISO 21572:2004 - Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods

BS EN ISO 21572:2004

Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods

Status : Revised, Superseded, Withdrawn   Published : April 2004 Replaced By : BS EN ISO 21572:2013

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Standard NumberBS EN ISO 21572:2004
TitleFoodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
StatusRevised, Superseded, Withdrawn
Publication Date02 April 2004
Withdrawn Date28 February 2013
Normative References(Required to achieve compliance to this standard)ISO/DIS 21568:2003, prEN ISO 21568
Informative References(Provided for Information)ISO 5725, ISO Guide 30
Replaced ByBS EN ISO 21572:2013
International RelationshipsISO 21572:2004/Cor 1:2005
Amended ByAMD 15945
Corrigendum, March 2006
DescriptorsTest equipment, Food testing, Performance, Proteins, Sampling methods, Food products, Contaminant determination (food), Genetically modified organisms, Quantitative analysis
ICS07.100.30
67.060
Title in FrenchProduits alimentaires. Methodes pour la detection d'organismes genetiquement modifies et de produits derives. Methodes basees sur les proteines
Title in GermanLebensmittel. Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten. Proteinverfahren
CommitteeAW/275
ISBN0 580 43623 3
PublisherBSI
FormatA4
DeliveryNo
Pages28
File Size286 KB
Price£182.00


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