BS ISO 26642:2010 - Food products. Determination of the glycaemic index (GI) and recommendation for food classification – BSI British Standards

BS ISO 26642:2010

Food products. Determination of the glycaemic index (GI) and recommendation for food classification

Status : Confirmed, Current   Published : November 2010

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BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification

BS ISO 26642 is an international standard which specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

It defines the GI, outlines qualifying factors, and specifies requirements for its application.

It also recommends criteria for classification of foods into low, medium and high GI.

Contents of BS ISO 26642:

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Classification of GI
4 Qualifying factors
5 Requirements
5.1 Ethics committee approval
5.2 Testing facility
5.3 Subjects
5.4 Reference food
5.5 Test food
6 Experimental procedure
7 Analysis
7.1 Analysis of blood samples
7.2 Analysis of test data
8 Report
Annex A (informative) Amount of carbohydrate
Annex B (informative) Recommended categories of GI
Annex C (informative) Example of data and GI calculation
Bibliography

 




Standard NumberBS ISO 26642:2010
TitleFood products. Determination of the glycaemic index (GI) and recommendation for food classification
StatusConfirmed, Current
Publication Date30 November 2010
Confirm Date15 January 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-1:1994, ISO 3534-1:2006
International RelationshipsISO 26642:2010
DescriptorsGlycaemic Index, Test equipment, Food products, Diet, Determination of content, Carbohydrates, Nutrition, Glucose, Classification systems, Chemical analysis and testing, Test specimens, Blood
ICS67.040
Title in FrenchProduits alimentaires. Détermination de l'index glycémique (IG) et recommandations relatives à la classification des aliments
Title in GermanLebensmittelerzeugnisse. Bestimmung des glykämischen Indexes und entsprechende Klassifizierung
CommitteeAW/275
ISBN978 0 580 56630 1
PublisherBSI
FormatA4
DeliveryYes
Pages30
File Size407 KB
Price£182.00


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