Standard Number | BS EN ISO 16035:2005 |
Title | Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils |
Status | Current, Under review |
Publication Date | 25 June 2003 |
Normative References(Required to achieve compliance to this standard) | ISO 661:1989 |
Informative References(Provided for Information) | ISO 5725-2:1994, ISO 5725-1:1994, ISO 5555:1991, ISO 661:1989 |
International Relationships | EN ISO 16035:2005,ISO 16035:2003 |
Amended By | AMD 15854 Amendment, February 2006 |
Descriptors | Determination of content, Food testing, Vegetable fats, Gas chromatography, Chemical analysis and testing, Edible oils, Animal fats, Solvents, Fats, Animal oils, Halogenated hydrocarbons, Vegetable oils |
ICS | 67.200.10
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Title in French | Corps gras d'origines animale et vegetale. Dosage des hydrocarbures halogenes a bas point d'ebullition dans les huiles comestibles |
Title in German | Tierische und pflanzliche Fette und Oele. Bestimmung von niedrigsiedenden halogenierten Kohlenwasserstoffen in essbaren Oelen |
Committee | AW/307 |
ISBN | 0 580 42121 X |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 22 |
File Size | 890 KB |
Price | £134.00 |