BS EN ISO 16035:2005 - Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

BS EN ISO 16035:2005

Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

Status : Current, Under review   Published : June 2003

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Format
HARDCOPY






Standard NumberBS EN ISO 16035:2005
TitleAnimal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
StatusCurrent, Under review
Publication Date25 June 2003
Normative References(Required to achieve compliance to this standard)ISO 661:1989
Informative References(Provided for Information)ISO 5725-2:1994, ISO 5725-1:1994, ISO 5555:1991, ISO 661:1989
International RelationshipsEN ISO 16035:2005,ISO 16035:2003
Amended ByAMD 15854
Amendment, February 2006
DescriptorsDetermination of content, Food testing, Vegetable fats, Gas chromatography, Chemical analysis and testing, Edible oils, Animal fats, Solvents, Fats, Animal oils, Halogenated hydrocarbons, Vegetable oils
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Dosage des hydrocarbures halogenes a bas point d'ebullition dans les huiles comestibles
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung von niedrigsiedenden halogenierten Kohlenwasserstoffen in essbaren Oelen
CommitteeAW/307
ISBN0 580 42121 X
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size890 KB
Price£130.00


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