| Standard Number | BS EN ISO 16035:2005 |
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| Title | Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils |
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| Status | Current, Under review |
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| Publication Date | 25 June 2003 |
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| Normative References(Required to achieve compliance to this standard) | ISO 661:1989 |
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| Informative References(Provided for Information) | ISO 5725-2:1994, ISO 5725-1:1994, ISO 5555:1991, ISO 661:1989 |
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| International Relationships | EN ISO 16035:2005,ISO 16035:2003 |
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| Amended By | AMD 15854
Amendment, February 2006 |
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| Descriptors | Determination of content, Food testing, Vegetable fats, Gas chromatography, Chemical analysis and testing, Edible oils, Animal fats, Solvents, Fats, Animal oils, Halogenated hydrocarbons, Vegetable oils |
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| ICS | 67.200.10
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| Title in French | Corps gras d'origines animale et vegetale. Dosage des hydrocarbures halogenes a bas point d'ebullition dans les huiles comestibles |
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| Title in German | Tierische und pflanzliche Fette und Oele. Bestimmung von niedrigsiedenden halogenierten Kohlenwasserstoffen in essbaren Oelen |
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| Committee | AW/307 |
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| ISBN | 0 580 42121 X |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 22 |
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| File Size | 890 KB |
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| Price | £130.00 |
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