BS EN ISO 660:2000 - Animal and vegetable fats and oils. Determination of acid value and acidity

BS EN ISO 660:2000

Animal and vegetable fats and oils. Determination of acid value and acidity

Status : Revised, Withdrawn   Published : September 1996 Replaced By : BS EN ISO 660:2009

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Standard NumberBS EN ISO 660:2000
TitleAnimal and vegetable fats and oils. Determination of acid value and acidity
StatusRevised, Withdrawn
Publication Date15 September 1996
Withdrawn Date31 July 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 660:2009
ReplacesBS 684-2-2.10:1988
International RelationshipsEN ISO 660:1999,ISO 660:1996
Amended ByAMD 10895
AMD 15853
Draft Superseded By01/707543 DC94/505064 DC
DescriptorsAnimal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Acidimetry, Acidity, Acid number, Fatty acids, Volumetric analysis, Colorimetry, Solvent extraction methods, Potentiometric methods, Precision, Reproducibility, Test specimens
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de l'indice d'acide et de l'acidite
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung der Saeurezahl und der Aciditaet
CommitteeAW/307
ISBN0 580 26317 7
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size749.2 KB
Price£110.00


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