BS ISO 24557:2009 - Pulses. Determination of moisture content. Air-oven method

BS ISO 24557:2009

Pulses. Determination of moisture content. Air-oven method

Status : Under review, Current   Published : November 2009

Format
PDF

Format
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Standard NumberBS ISO 24557:2009
TitlePulses. Determination of moisture content. Air-oven method
StatusUnder review, Current
Publication Date30 November 2009
Confirm Date22 August 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-1, ISO 5725-2:2019, AACC method 44-17, ISO 24333
International RelationshipsISO 24557:2009
Draft Superseded By07/30142481 DC
DescriptorsPulses (crops), Agricultural products, Crops, Food crops, Food products, Specimen preparation, Dry weight determination, Gravimetric analysis, Determination of content, Water content determination
ICS67.060
Title in FrenchLégumineuses. Détermination de la teneur en eau. Méthode par séchage à l'étuve
Title in GermanHülsenfrüchte. Bestimmung des Feuchtegehaltes. Heißluftverfahren
CommitteeAW/4
ISBN978 0 580 56150 4
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size280 KB
Price£130.00


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