| Standard Number | BS ISO 5518:2007 |
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| Title | Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method |
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| Status | Confirmed, Current |
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| Publication Date | 28 February 2007 |
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| Confirm Date | 17 October 2016 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| International Relationships | ISO 5518:2007 |
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| Draft Superseded By | 05/30140016 DC |
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| Descriptors | Determination of content, Food products, Chemical analysis and testing, Vegetable juices, Spectrophotometry, Fruit juices, Specimen preparation, Benzoic acid, Fruits, Vegetables, Food testing |
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| ICS | 67.080.01
|
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| Title in French | Fruits, légumes et produits dérivés. Détermination de la teneur en acide benzoïque. Méthode spectrophotométrique |
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| Title in German | Obst, Gemüse und deren Erzeugnisse. Bestimmung des Benzoesäuregehaltes. Spektralphotometrisches Verfahren |
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| Committee | AW/21 |
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| ISBN | 978 0 580 50209 5 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 12 |
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| File Size | 317 KB |
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| Price | £110.00 |
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