BS ISO 11866-2:2005 - Milk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44°C using membranes

BS ISO 11866-2:2005

Milk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44°C using membranes

Status : Under review, Current   Published : January 2006

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Format
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Standard NumberBS ISO 11866-2:2005
TitleMilk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44°C using membranes
StatusUnder review, Current
Publication Date23 January 2006
Confirm Date29 September 2014
Normative References(Required to achieve compliance to this standard)ISO 7218, IDF 122, ISO 8261
Informative References(Provided for Information)ISO 707, ISO 5725-1, ISO 5725-2:2019, ISO 4833, BS ISO 5725-2:2019, ISO 6391, IDF 50
ReplacesBS ISO 11866-3:1997
International RelationshipsISO 11866-2:2005
DescriptorsMicrobiological analysis, Milk, Buttermilk, Casein, Food products, Custard, Counting, Butter, Escherichia coli, Cream (dairy products), Dairy products, Whey, Coliform bacteria, Biological analysis and testing, Bacteria count methods, Food testing, Cheese, Count methods (microbiology)
ICS07.100.30
67.100.01
Title in FrenchLait et produits laitiers. Dénombrement d'Escherichia coli présumés. Technique par comptage des colonies obtenues sur membranes à 44 °C
Title in GermanMilch und Milchprodukte. Zählung präsumptiver Escherichia coli. Koloniezählverfahren bei 44 °C unter Verwendung von Membranen
CommitteeAW/5
ISBN0 580 47493 3
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size381 KB
Price£130.00


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