BS ISO 11866-1:2005 - Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)

BS ISO 11866-1:2005

Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)

Status : Under review, Current   Published : January 2006

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 11866-1:2005
TitleMilk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
StatusUnder review, Current
Publication Date24 January 2006
Confirm Date29 September 2014
Normative References(Required to achieve compliance to this standard)ISO 8261, IDF 122, ISO 7218
Informative References(Provided for Information)ISO 4831, ISO 707, ISO 7251:2005, IDF 50
ReplacesBS ISO 11866-2:1997
International RelationshipsISO 11866-1:2005
DescriptorsEscherichia coli, Casein, Cheese, Food testing, Bacteria count methods, Custard, Coliform bacteria, Butter, Cream (dairy products), Milk, Microbiological analysis, Dairy products, Counting, Food products, Biological analysis and testing, Count methods (microbiology), Whey, Buttermilk
ICS07.100.30
67.100.01
Title in FrenchLait et produits laitiers. Denombrement d'Escherichia coli Presumes. Technique du nombre le plus probable avec utilisation de 4-methylumbelliferyl-β-D-glucuronide (MUG)
Title in GermanMilch und Milchprodukte. Zaehlung praesumptiver Escherichia coli. Technik der wahrscheinlichsten Anzahl unter Verwendung von 4-Methylumbelliferyl-β-D-glucuronid(MUG)
CommitteeAW/5
ISBN0 580 47494 1
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size375 KB
Price£130.00


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