BS EN ISO 3960:2008 - Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

BS EN ISO 3960:2008

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Status : Revised, Withdrawn   Published : May 2009 Replaced By : BS EN ISO 3960:2010

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Standard NumberBS EN ISO 3960:2008
TitleAnimal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
StatusRevised, Withdrawn
Publication Date31 May 2009
Withdrawn Date31 May 2010
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 3976:2006, ISO 5555:2001, ISO 5725-1:1994, ISO 5725-2:1994, ISO 27107
Replaced ByBS EN ISO 3960:2010
ReplacesBS 684-2.14:2001, ISO 3960:2001
International RelationshipsEN ISO 3960:2008,ISO 3960:2007
Draft Superseded By05/30136958 DC
DescriptorsAnimal fats, Vegetable fats, Animal oils, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Determination of content, Peroxide number, Chemical indices, Iodometry
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de l'indice de peroxyde. Détermination avec point d'arrêt iodométrique
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Peroxidzahl. Iodometrische (visuelle) Endpunktbestimmung
CommitteeAW/307
ISBN978 0 580 55632 6
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size741.3 KB
Price£130.00


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