BS EN 203-2-2:2006 - Gas heated catering equipment. Specific requirements. Ovens

BS EN 203-2-2:2006

Gas heated catering equipment. Specific requirements. Ovens

Status : Current   Published : July 2006

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Format
HARDCOPY






Standard NumberBS EN 203-2-2:2006
TitleGas heated catering equipment. Specific requirements. Ovens
StatusCurrent
Publication Date31 July 2006
Normative References(Required to achieve compliance to this standard)IEC 60335-1:2001, EN 60335-1:2002, EN 203-1:2005
Informative References(Provided for Information)EN 60335-2-42, IEC 60335-2-42:2002, 90/396/EEC
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-2:2006
Draft Superseded By05/30132461 DC
DescriptorsStability, Efficiency, Combustion, Equipment safety, Testing conditions, Maintenance, Safety measures, Gas-powered devices, Overheating protection, Installation, Cooking appliances, Heat loss, Catering equipment, Energy conservation, Ovens (cooking appliances)
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Fours
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Backoefen
CommitteeGSE/19
ISBN0 580 48905 1
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size523 KB
Price£130.00


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