BS EN 203-2-11:2006 - Gas heated catering equipment. Specific requirements. Pasta cookers

BS EN 203-2-11:2006

Gas heated catering equipment. Specific requirements. Pasta cookers

Status : Current   Published : July 2006

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PDF

Format
HARDCOPY






Standard NumberBS EN 203-2-11:2006
TitleGas heated catering equipment. Specific requirements. Pasta cookers
StatusCurrent
Publication Date31 July 2006
Normative References(Required to achieve compliance to this standard)EN 203-1:2005, EN 1717
Informative References(Provided for Information)EN 13886, 90/396/EEC
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-11:2006
Draft Superseded By05/30132392 DC
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Efficiency, Testing conditions, Pasta, Cookers, Safety measures, Equipment safety, Energy conservation, Marking, Stability, Accident prevention, Maintenance, Installation
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Cuiseurs a pates
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Nudelkocher
CommitteeGSE/19
ISBN0 580 48906 X
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size406.8 KB
Price£110.00


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