DD ISO/TS 17996:2006 - Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

DD ISO/TS 17996:2006

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

Status : Current, Under review   Published : December 2006

Format
PDF

Format
HARDCOPY






Standard NumberDD ISO/TS 17996:2006
TitleCheese. Determination of rheological properties by uniaxial compression at constant displacement rate
StatusCurrent, Under review
Publication Date29 December 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-1, ISO 5725-2:2019, ISO 707, BS ISO 5725-2:2019, IDF 50
International RelationshipsIDF/RM 205:2006,ISO/TS 17996:2006
DescriptorsMechanical testing, Strain, Stress, Rheological properties, Data representation, Mathematical calculations, Test specimens, Cheese, Compression testing, Deformation, Dairy products, Testing conditions
ICS67.100.30
Title in FrenchFromage. Determination des proprietes rheologiques par compression uniaxiale a vitesse constante de translation
Title in GermanKaese. Bestimmung der rheologischen Eigenschaften durch einachsige Kompression bei konstanter Verschiebungsrate
CommitteeAW/5
ISBN0 580 49828 X
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size836 KB
Price£186.00


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