BS ISO 22935-1:2009 - Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
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BS ISO 22935-1:2009

Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors

Status : Under review, Current   Published : January 2010

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PDF

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HARDCOPY






Standard NumberBS ISO 22935-1:2009
TitleMilk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
StatusUnder review, Current
Publication Date31 January 2010
Confirm Date29 September 2014
Normative References(Required to achieve compliance to this standard)ISO 8587, ISO 4121, ISO 8586-2, ISO 22935-2, ISO 5492:2008, ISO 5496, ISO 8589, IDF 99-2:2009, ISO 6658, ISO 4120, ISO 8586-1:1993
Informative References(Provided for Information)IDF 50, ISO 9000:2005, ISO 707, EA-4/09:2003
International RelationshipsISO 22935-1:2009
Draft Superseded By06/30131003 DC
DescriptorsRecruitment, Milk, Sensory analysis, Sensory analysis (food), Personnel, Food products, Food testing, Selection, Dairy products, Training
ICS03.100.30
67.100.01
67.240
Title in FrenchLait et produits laitiers. Analyse sensorielle. Lignes directrices générales pour le recrutement, la sélection, l'entraînement et le contrôle des sujets
Title in GermanMilch und Milcherzeugnisse. Sensorische Analyse. Allgemeiner Leitfaden für die Einstellung, Auswahl, Schulung und Überprüfung von Prüfpersonen
CommitteeAW/5
ISBN978 0 580 55198 7
PublisherBSI
FormatA4
DeliveryYes
Pages30
File Size768 KB
Price£182.00


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