BS ISO 22935-1:2009 - Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors

Find Similar Items

This product falls into the following categories.

You may find similar items within these categories by selecting from the choices below:

BS ISO 22935-1:2009

Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors

Status : Under review, Current   Published : January 2010

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 22935-1:2009
TitleMilk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
StatusUnder review, Current
Publication Date31 January 2010
Confirm Date29 September 2014
Cross ReferencesISO 4120, ISO 4121, ISO 5492:2008, ISO 5496, ISO 6658, ISO 8586-1:1993, ISO 8586-2, ISO 8587, ISO 8589, ISO 22935-2, IDF 99-2:2009, ISO 707, IDF 50, ISO 9000:2005, EA-4/09:2003
International RelationshipsISO 22935-1:2009
Draft Superseded By06/30131003 DC
DescriptorsRecruitment, Milk, Sensory analysis, Sensory analysis (food), Personnel, Food products, Food testing, Selection, Dairy products, Training
ICS03.100.30
67.100.01
67.240
Title in FrenchLait et produits laitiers. Analyse sensorielle. Lignes directrices générales pour le recrutement, la sélection, l'entraînement et le contrôle des sujets
Title in GermanMilch und Milcherzeugnisse. Sensorische Analyse. Allgemeiner Leitfaden für die Einstellung, Auswahl, Schulung und Überprüfung von Prüfpersonen
CommitteeAW/5
ISBN978 0 580 55198 7
PublisherBSI
FormatA4
DeliveryYes
Pages30
File Size768 KB
Price£182.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Collaborate, Innovate, Accelerate.


BSOL

The faster, easier way to work with standards


Worldwide Standards
We can source any standard from anywhere in the world