BS EN 60619:1993, IEC 60619:1993 - Electrically operated food preparation appliances. Methods for measuring the performance

BS EN 60619:1993, IEC 60619:1993

Electrically operated food preparation appliances. Methods for measuring the performance

Status : Current   Published : July 1993

Format
PDF

Format
HARDCOPY



Defines test methods of measuring the functions that can be carried out by means of household appliances and gives some guidelines for the evaluation of the test results.




Standard NumberBS EN 60619:1993, IEC 60619:1993
TitleElectrically operated food preparation appliances. Methods for measuring the performance
StatusCurrent
Publication Date15 July 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 3999-3:1967
International RelationshipsEN 60619:1993,IEC 60619:1993
Amended ByAMD 9016
AMD 15476
Amendment, February 2005
DescriptorsFood preparation equipment, Household equipment, Food mixers, Coffee grinders, Catering equipment, Test equipment, Food slicers, Food choppers, Performance testing, Food graters, Electrical household appliances, Juice extractors, Electrically-operated devices, Testing conditions
ICS97.040.50
Title in FrenchAppareils électriques pour la préparation de la nourriture. Méthodes de mesure
Title in GermanElektrische Kuechenmaschinen Pruefverfahren
CommitteeCPL/59
ISBN0 580 22184 9
PublisherBSI
FormatA4
DeliveryYes
Pages32
File Size418 KB
Price£182.00


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