BS ISO 5550:2006 - Caseins and caseinates. Determination of moisture content (Reference method)

BS ISO 5550:2006

Caseins and caseinates. Determination of moisture content (Reference method)

Status : Confirmed, Current   Published : November 2006

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Standard NumberBS ISO 5550:2006
TitleCaseins and caseinates. Determination of moisture content (Reference method)
StatusConfirmed, Current
Publication Date30 November 2006
Confirm Date07 November 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-2:1994, ISO 707, ISO 5725-1, IDF 50
ReplacesBS 6248-8:1982, ISO 5550-1978
International RelationshipsISO 5550:2006
Draft Superseded By04/30126695 DC
DescriptorsAlbumins, Specimen preparation, Reproducibility, Casein, Testing conditions, Precision, Chemical analysis and testing, Gravimetric analysis, Water content determination, Dairy products
ICS67.100.99
Title in FrenchCaseines et caseinates. Determination de la teneur en humidite (Methode de reference)
Title in GermanKaseine und Kaseinate. Bestimmung des Wassergehaltes (Referenzmethode)
CommitteeAW/5
ISBN0 580 49632 5
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size380 KB
Price£130.00


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