BS EN 1230-2:2001 - Paper and board intended for contact with foodstuffs. Sensory analysis. Off-flavour (taint)

BS EN 1230-2:2001

Paper and board intended for contact with foodstuffs. Sensory analysis. Off-flavour (taint)

Status : Revised, Withdrawn   Published : March 2002 Replaced By : BS EN 1230-2:2009

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Standard NumberBS EN 1230-2:2001
TitlePaper and board intended for contact with foodstuffs. Sensory analysis. Off-flavour (taint)
StatusRevised, Withdrawn
Publication Date20 March 2002
Withdrawn Date30 November 2009
Normative References(Required to achieve compliance to this standard)ISO 5492, ISO 8586-1, ISO 8589, EN ISO 186, ISO 186:1994
Informative References(Provided for Information)ISO 4120, ISO 6658
Replaced ByBS EN 1230-2:2009
International RelationshipsEN 1230-2:2001
Amended ByAMD 15444
EN 1230-2:2001/Corrigendum:2002
Draft Superseded By00/706168 DC
DescriptorsBoard (paper), Paper products, Packaging, Materials in contact with food, Sensory analysis (food), Taste tests
ICS55.040
67.250
85.060
Title in FrenchPapier et carton destines a entrer en contact avec les denrees alimentaires. Analyse sensorielle. Flaveur atypique (flaveur ou odeur parasite)
Title in GermanPapier und Pappe vorgesehen fuer den Kontakt mit Lebensmitteln. Sensorische Analyse. Geschmacksuebertragung
CommitteeCW/47/3
ISBN0 580 39282 1
PublisherBSI
FormatA4
DeliveryNo
Pages20
File Size300.9 KB
Price£130.00


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