BS EN 15055:2006 - Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method

BS EN 15055:2006

Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method

Status : Current   Published : June 2006

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This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non-fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, fruit puree and, additionally, on infant formula, see [1].




Standard NumberBS EN 15055:2006
TitleNon fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
StatusCurrent
Publication Date30 June 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-1:1994, ISO 5725-2:1994
International RelationshipsEN 15055:2006
Draft Superseded By04/30123525 DC
DescriptorsGrowth regulators, Agricultural chemicals, Cereal products, Mass spectrometry, Food testing, Determination of content, Food products, Vegetables, Fruits, Chemical analysis and testing, Liquid chromatography
ICS67.060
67.080.01
Title in FrenchAliments non gras. Determination de la teneur en chlormequate et mepiquate. Methode LC-MS/MS
Title in GermanFettarme Lebensmittel. Bestimmung von Chlormequat und Mepiquat. LC-MS/MS-Verfahren
CommitteeAW/275
ISBN0 580 48618 4
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size470.3 KB
Price£130.00


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